History & Background Of The Low Carb Diet

The term low carb wasn't really coined until aroundappearance greatly improved, and that I seem to
1992 when the USDA announced America's modelbear the stamp of good health; this may be a matter
food pyramid included six to eleven servings daily ofof opinion or friendly remark, but I can honestly
grains and starches. However, low carb dieting datesassert that I feel restored in health, 'bodily and
back more than 100 years before the trendy Atkinsmentally,' appear to have more muscular power and
diet to 1864 with a pamphlet titled "Letter onvigour, eat and drink with a good appetite, and sleep
Corpulence" written by William Banting, as close towell. All symptoms of acidity, indigestion, and
the first commercial low carb diet as you could get.heartburn (with which I was frequently tormented)
Banting had suffered a series of debilitating healthhave vanished. I have left off using boot-hooks, and
problems due mainly to being overweight orother such aids, which were indispensable, but being
'corpulent'. He searched in vain for cures to his weightnow able to stoop with ease and freedom, are
problem, which many doctors at that time believedunnecessary. I have lost the feeling of occasional
to be a necessary side effect of old age. He alsofaintness, and what I think a remarkable blessing and
tried eating less but he continued to gain weight andcomfort is, that I have been able safely to leave off
have various health problems. He could notknee-bandages, which I had worn necessarily for
understand how the small amounts of food he wasmany years, and given up the umbilical truss."
eating led to his weight problem:Wow! Talk about improved health. Notice too that he
"Few men have led a more active life - bodily orate more than just three meals a day. Four to five
mentally - from a constitutional anxiety for regularity,small meals should be the rule.
precision, and order, during fifty years' businessHis how-to dieting book became very popular and
career, from which I had retired, so that mywas translated into multiple languages. However, over
corpulence and subsequent obesity were not throughtime it was abandoned.
neglect of necessary bodily activity, nor fromBanting noted in "Letter on Corpulence" that a
excessive eating, drinking, or self indulgence of anycommon health paradox of our time did not exist in
kind, except that I partook of the simple aliments ofhis. This was the paradox of obesity, widely believed
bread, milk, butter, beer, sugar, and potatoes moreto be a problem of excess, among the poor. The
freely than my age required?"poor of the 19th century could not afford the refined
Many contemporary Americans on the go maysugary foods that cause weight gain. But poor people
recognize Banting?s previous unhealthy daily diet:of the 21st century sure can today.
"My former dietary table was bread and milk forIn a recent Associated Press article titled, "Health
breakfast, or a pint of tea with plenty of milk, sugar,Paradox: Obesity Attacks Poor", the reporter noted
and buttered toast; meat, beer, much bread (ofthat many poor families are stretching their food
which I was always very fond) and pastry for dinner,dollars by purchasing unhealthy processed and refined
the meal of tea similar to that of breakfast, andfoods.
generally a fruit tart or bread and milk for supper. IOf one family the author wrote, "During winter, jobs
had little comfort and far less sound sleep."are scarce, so Caballero feeds her husband and three
Just substitute a Pop tart, doughnut or muffin withchildren the cheapest food she can get: potatoes,
coffee and plenty of cream and sugar for breakfast,bread, tortillas. As processed foods rich in sugar and
a fast food burger and fries with a supersized softfat have become cheaper than fruits and vegetables,
drink for lunch and a frozen pot pie or pizza forthe poor in particular are paying a high price with
dinner followed by dessert and you can see howobesity rates shooting up, followed by diabetes."
Banting's diet was so much like the typical fast-pacedUnfortunately for the Caballero family, these cheap
modern day Americans.staples are bad for their health. Fresh meat, low
When his physician placed these items on astarch fruits and vegetables may be more expensive
"forbidden foods list," Banting lost 50 pounds and 13and have a shorter shelf life, but they are definitely
inches in one year! Let me repeat that, fifty poundsworth the price in saved medical expenses and
and thirteen inches! He kept it off, living a long andbetter health.
much healthier life.Throughout the years, as "calories" became known,
His new diet plan consisted of a number of meatvariations of counting them were included in dietary
dishes and he listed it as follows:solutions. And a variety of other issues were
"For breakfast, at 9.00 A.M., I take five to six ouncesexplored like how many of which foods should be
of either beef mutton, kidneys, broiled fish, bacon, oreaten and how frequently.
cold meat of any kind except pork or veal; a largeWhile Bantings diet eventually fell out of favor, low
cup of tea or coffee (without milk or sugar), a littlecarb diets did begin appearing again in the 20th
biscuit, or one ounce of dry toast; making togethercentury. The most famous of these are the Atkins
six ounces solid, nine liquid.and Scarsdale diets that came to popularity in the
For dinner, at 2.00 P.M., Five or six ounces of any fish1970s. While Scarsdale has a set 14 day meal plan
except salmon, herrings, or eels, any meat exceptthat must be followed and greatly restricts calories,
pork or veal, any vegetable except potato, parsnip,the Atkins diet allowed for unlimited calorie
beetroot, turnip, or carrot, one ounce of dry toast,consumption as long as those calories were from
fruit out of a pudding not sweetened, any kind ofprotein, fat and vegetables and carbs intake was
poultry or game, and two or three glasses of goodkept low.
claret, sherry, or Madeira- Champagne, port, and beerAtkins and Scarsdale fell out of favor in the 1980s as
forbidden; making together ten to twelve ouncesthe U. S. Department of Agriculture encouraged the
solid, and ten liquid.consumption of grains and grain products with the
For tea, at 6.00 P.M., Two or three ounces ofUSDA food pyramid.
cooked fruit, a rusk or two, and a cup of teaIt was only in the 1990s that we began to see a
without milk or sugar; making two to four ouncesreturn to low carb dieting that seems to be more
solid, nine liquid.than a fad. It is a lifestyle! As more and more people
For supper, at 9.00 P.M. Three or four ounces ofrealize the weight loss and other health benefits that
meat or fish, similar to dinner, with a glass or two ofare available to people who eat this type of diet, the
claret or sherry and water; making four ounces solidnumber of diets and stores that sell specialty low
and seven liquid.carb products continue to rise.
For nightcap, if required, a tumbler of grog (gin,In a nutshell, most low carb diets carry the same
whisky, or brandy, without sugar) or a glass or twobasic premise: that too much of simple, refined
of claret or sherry."carbohydrates leads to over overproduction of insulin,
So great were the changes in his appearance andwhich leads to the storage of too much fat in the
health that his friends and acquaintances began tobody. This fat storage is especially prominent around
notice and just like today wanted to know what dietthe middle.
he was on. Most important of all Banting could feelWhile there are degrees of difference among the
and see a difference himself.many diets, they all agree on the negative effects
"I am told by all who know me that my personalthat excess insulin production have on our systems.