Do Low Carb Diets Really Work?

With so many conflicting studies and vagueweight change for low-carb and other types of diets
interpretation of information, it's not surprising thatis similar.
there is a lot of confusion when it comes to theMost low-carb diets cause ketosis. Some of the
value, safety and efficacy of low-carb diets. It seemspotential consequences are nausea, vomiting,
like heated debates are everywhere!abdominal pain, and confusion. During the initial phase
Whether it's the South Beach or Atkins, or someof low-carb dieting some fatigue and constipation
other low-carb plan, as many as 30 million Americansmay be encountered. Generally, these symptoms
are following a low-carb diet.dissipate quickly. Ketosis may also give the breath a
Advocates contend that the high amount offruity odor, somewhat like nail-polish remover
carbohydrates in our diet has led to increasing(acetone).
problems with obesity, diabetes, and other healthLow-carb diets do not enable the consumption of
problems. Critics, on the other hand, attribute obesitymore calories than other kinds of diets, as has been
and related health problems to over-consumption ofoften reported. A calorie is a calorie and it doesn't
calories from any source, and lack of physical activity.matter weather they come from carbohydrates or
Critics also express concern that the lack of grains,fat. Study discrepancies are likely the result of
fruits, and vegetables in low-carbohydrate diets mayuncontrolled circumstances; i.e. diet participants that
lead to deficiencies of some key nutrients, includingcheat on calorie consumption, calories burned during
fiber, vitamin C, folic acid, and several minerals.exercise, or any number of other factors. The
Any diet, weather low or high in carbohydrate, candrop-out rate for strict (i.e. less than 40 grams of
produce significant weight loss during the initial stagesCHO/day) low-carb diets is relatively high.
of the diet. But remember, the key to successfulWhat Should You Do?
dieting is in being able to lose the weight permanently.There are 3 important points I would like to
Put another way, what does the scale show a yearre-emphasize:
after going off the diet?1)The long-range success rate for low-carb and other
Let's see if we can debunk some of the mysterytypes of diets is similar.
about low-carb diets. Below, is a listing of some2) Despite their popularity, little information exists on
relevant points taken from recent studies andthe long-term efficacy and safety of
scientific literature. Please note there may below-carbohydrate diets.
insufficient information available to answer all3) Strict low-carb diets are usually not sustainable as
questions.a normal way of eating. Boredom usually overcomes
Differences Between Low-Carb Dietswillpower.
There are many popular diets designed to lowerIt is obvious after reviewing the topic, that more,
carbohydrate consumption. Reducing totalwell-designed and controlled studies are needed.
carbohydrate in the diet means that protein and fatThere just isn't a lot of good information available,
will represent a proportionately greater amount ofespecially concerning long-range effects. Strict
the total caloric intake.low-carb diets produce ketosis which is an abnormal
Atkins and Protein Power diets restrict carbohydrateand potentially stressful metabolic state. Under some
to a point where the body becomes ketogenic.circumstances this might cause health related
Other low-carb diets like the Zone and Life Withoutcomplications.
Bread are less restrictive. Some, like Sugar BustersThe diet you choose should be a blueprint for a
claim to eliminate only sugars and foods that elevatelifetime of better eating, not just a quick weight loss
blood sugar levels excessively.plan to reach your weight goal. If you can't see
What We Know about Low-Carb Dietsyourself eating the prescribed foods longer than a
Almost all of the studies to date have been smallfew days or a week, then chances are it's not the
with a wide variety of research objectives.right diet. To this end, following a moderately low fat
Carbohydrate, caloric intake, diet duration anddiet with a healthy balance of fat, protein,
participant characteristics varied greatly.carbohydrate and other nutrients is beneficial.
Most of the studies to date have two things inIf you do decide to follow a low-carb plan, remember
common: None of the studies had participants with athat certain dietary fats are associated with
mean age over 53 and none of the controlled studiesreduction of disease. Foods high in unsaturated fats
lasted longer than 90 days.that are free of trans-fatty acids such as olive oil,
Information on older adults and long-term results arefish, flaxseeds, and nuts are preferred to fats from
scarce. Many diet studies fail to monitor the amountanimal origins.
of exercise, and therefore caloric expenditure, whileEven promoters of the Atkins diet now say people
participants are dieting. This helps to explainon their plan should limit the amount of red meat and
discrepancies between studies.saturated fat they eat. Atkins representatives are
The weight loss on low-carb diets is a function oftelling health professionals that only 20 percent of a
caloric restriction and diet duration, and not withdieter's calories should come from saturated fat (i.e.
reduced carbohydrate intake. This finding suggestsmeat, cheese, butter). This change comes as Atkins
that if you want to lose weight, you should eatfaces competition from other popular low-carb diets
fewer calories and do so over a long time period.that call for less saturated fat, such as the South
Little evidence exists on the long-range safety ofBeach diet plan. Low-carb dieting should not be
low-carb diets. Despite the medical communityconsidered as a license to gorge on red meat!
concerns, no short-term adverse effects have beenAnother alternative to "strict" low-carb dieting would
found on cholesterol, glucose, insulin andbe to give up some of the bad carbohydrate foods
blood-pressure levels among participants on the diets.but not "throw out the baby with the bath water". In
But, adverse effects may not show up because ofother words, foods high in processed sugar, snacks,
the short period of the studies. Researchers noteand white bread would be avoided, but foods high in
that losing weight typically leads to an improvementcomplex carbohydrates such as fruit, potatoes and
in these levels anyway, and this may offset anwhole grains, retained.
increase caused by a high fat diet. The long range