| Travelers to the state of Oaxaca frequently | | | | problems. At about four hours into the trip |
| inquire about the drive from the City of | | | | you'll begin to hear tropical insect and bird |
| Oaxaca to Puerto Escondido and other coastal | | | | sounds and calls, and see bananas and sugar |
| destinations, expressing concerns about the | | | | cane under cultivation and for sale, with |
| length of the trip, quality of the highways, | | | | coffee and honey also offered at roadside |
| and the overall advisability of driving | | | | stands. On the approach to Pochutla the |
| versus flying or bussing. This essay speaks | | | | roadway will then gradually straighten out, |
| to the doubts tourists might have regarding | | | | with curves much easier to navigate. |
| the journey using their own or a rental | | | | Tropical grasses predominate the roadside |
| vehicle. | | | | landscapes. An indication that you're |
| | | | getting closer with be blown sand encroaching |
| We've driven the three main routes on a | | | | part of the roadway, and finally a sign |
| number of occasions over the past several | | | | stating "Iguana Hunting Prohibited." A short |
| years, at different times of the year. I've | | | | while later you'll see the sign pointing to |
| written elsewhere about highway 190 to | | | | the right for the Puerto Escondido bypass. |
| Huatulco. That road, the easiest to | | | | |
| navigate, takes you at least a couple of | | | | Pochutla to Puerto Escondido: Takes about an |
| hours out of your way, south, and is | | | | hour. Highway 175 ends at a "Y", so veer to |
| therefore not the most advisable unless of | | | | the right and you're on highway 200, |
| course you plan to visit Salina Cruz or | | | | following along the Pacific. However, you |
| Huatulco anyway. By contrast, highway 175 | | | | won't be able to see the ocean for about 40 |
| through Pochutla, and then north on highway | | | | minutes. You'll pass by the exit to Puerto |
| 200 to Oaxaca, takes about 6 hours (I tend to | | | | Ãngel, Mazunte and Zipolite. The entire |
| drive fast, and stop about 3 times during a | | | | final leg of the trip is basically straight |
| trip) and is the most interesting and a | | | | and flat. For the last half hour or so |
| relatively easy drive. Highway 131 is the | | | | you'll see mango, papaya and coconut under |
| most direct and quickest route, albeit with | | | | cultivation. |
| its downsides. | | | | |
| | | | ROUTE 131 |
| I will provide details of the 175 route | | | | |
| driving to Puerto, and 131 by way of return | | | | Aside from the fact that this route should be |
| route, in terms of what to expect regarding | | | | quicker than 175, and is about 50 km shorter, |
| landscapes, towns and villages, and highway | | | | there are other differences to note, in |
| characteristics. A schedule of times and | | | | addition to similarities: |
| distances between particular towns appears as | | | | |
| an appendix, providing a quick-and-easy | | | | 1) While 175 is predominantly a single |
| summary of road conditions for each segment | | | | ascent, and then descent, 131 consists of |
| of the journey. However, for this trip we | | | | several hills and valleys which must be |
| stopped more than usual along 131, so keep in | | | | negotiated, on a couple of occasions arriving |
| mind that without any lengthy stops it should | | | | in a town at the bottom of a valley, and then |
| take about an hour less. | | | | again beginning to climb. This may |
| | | | contribute to the roller-coaster effect on |
| PREMIMINARY ADVICE | | | | your stomach. |
| | | | |
| Sixteen years of traveling these routes have | | | | 2) The road quality is inferior on 131, |
| been incident free, attributable in part to | | | | in particular for about an hour in the |
| following four simple rules: | | | | approach to San Gabriel Mixtepec and |
| | | | thereafter, with potholes, poor attempts to |
| 1) Drive only during daytime. While the | | | | repave, etc. However, until around the end |
| roads are paved and generally good, and in | | | | of 2006 it was far worse. Now there are long |
| fact many of the bridges are freshly painted | | | | stretches of fresh, new tar, and improvements |
| white, lighting is an issue. More | | | | continue. |
| importantly, there's much more of a risk when | | | | |
| driving at night of encountering inebriated | | | | 3) Immediately upon leaving Puerto you |
| drivers and pedestrians, and animals. | | | | begin an ascent, so there is no gradual |
| | | | departure from the tropical climate. |
| 2) Start out with a full tank of gas. | | | | |
| While there are gas stations en route, and | | | | 4) Much of the vegetation found on 175 |
| signs advertising mechanics and gasoline | | | | is the same along 131, although it is less |
| along the roadways, by not having to make a | | | | defined, in part because you do not climb to |
| stop to fill up, you have an opportunity to | | | | same altitude as on 175, and there are really |
| make other stops along the way, more | | | | no significant micro-climates which manifest |
| productive than stopping to simply top up. | | | | in extremes of vegetation and particular |
| The trip to the coast takes well less than a | | | | commercial enterprise. Waterfalls are |
| tank of gas. | | | | abundant, and landscapes are impressive, |
| | | | perhaps less so than on the other highway. |
| 3) While stating the obvious, make sure | | | | There is much more livestock along the sides |
| you've had the mechanical fitness, and oil | | | | of the roadway than on route 175, |
| and water levels of the car checked before | | | | predominantly donkeys and mules, so be a bit |
| leaving. Brakes, tires and steering are the | | | | more vigilant. |
| most important for negotiating the portions | | | | |
| of highway with mountain switchbacks. | | | | Puerto Escondido to San Gabriel Mixtepec: |
| | | | Takes about an hour, with switchbacks and the |
| 4) Regardless of time of year, take a | | | | climb commencing almost immediately. Take |
| jacket, sweater or sweatshirt since you'll be | | | | your meds as you leave the coast. As |
| climbing to about 9,000 feet on route 175. | | | | suggested earlier, there are peaks and |
| If you tend to be susceptible to motion | | | | valleys along this portion of the route. The |
| sickness, take along anti-nausea medication. | | | | patchwork of road repairs becomes apparent |
| | | | rather readily. Roadside coconut stands |
| ROUTE 175 | | | | predominate initially. You'll then begin to |
| | | | welcome the maple essence, in fact off and on |
| Oaxaca to Ocotlan: Takes about 40 minutes, | | | | for three or four hours as your journey |
| initially with urban sprawl out of the city, | | | | continues. The village is quaint, with |
| and then gently rolling hills with a few | | | | grocery stores, a major pharmacy and several |
| strong curves, vegetation predominantly agave | | | | restaurants. |
| and corn under cultivation. Passes by the | | | | |
| villages producing black pottery (San Bartolo | | | | San Gabriel Mixtepec to Cerro del Vidrio: |
| Coyotepec), alebrijes (San Martin Tilcajete), | | | | This portion of the trip, just over an hour, |
| and cotton textiles (Santo Tomas Jalieza). | | | | is a net incline, not without several ascents |
| In Ocotlan, noted for its Friday market, | | | | and descents of mountain passes. At km 55 |
| you'll find clay painted figures of the | | | | you'll pass the exit to a well-known coffee |
| Aguilar sisters, the workshop of knife maker | | | | plantation, Finca Las Nieves. Just before |
| Angel Aguilar, and tributes to artist Rodolfo | | | | arriving at Cerro del Vidrio you'll start a |
| Morales...his home and foundation, mural at | | | | gradual descent, arriving in the town after |
| the municipal offices, and museum featuring | | | | about 10 minutes. This is where traffic |
| his and earlier works. | | | | turns off to go to Juquila (about a 45 minute |
| | | | detour), famous for the appearance of the |
| Ocotlan to Ejutla: Takes about 25 minutes, | | | | Virgin of Juquila. Cerro del Vidrio |
| with long easy straight-aways and occasional | | | | developed much more rapidly once Oaxacans |
| curves and gentle hills. Once again agave | | | | began making pilgrimages to Juquila. In fact |
| and some corn, with a number of outcrops of | | | | along the entire 131 route you'll see |
| carriso (river reed used for making ceilings, | | | | vehicles with gladioli tacked onto the front |
| roofs and fences). Known for its Thursday | | | | on either side of the license plate, along |
| market, with sale of animal skins. You can | | | | with a framed image of the virgin. Right at |
| easily avoid going into Ejutla by taking the | | | | the turn-off you'll encounter several vendors |
| well-marked bypass. | | | | of fruit and memelitas filled with beans. |
| | | | |
| Ejutla to Mihuatlan: Takes about 35 minutes, | | | | Cerro del Vidrio to San Pedro Juchatengo: |
| with more pronounced curves and hills, and | | | | Takes about 40 minutes, and terminates at the |
| easy-to-navigate peaks and valleys through | | | | bottom of the largest valley you'll |
| similar vegetation and some mixed brush. | | | | encounter. Switchbacks. Upon arrival you'll |
| Good idea to take your Dramamine or Gravol | | | | begin to see corn under cultivation, as well |
| about 15 minutes into this portion of the | | | | as some agave. The town boasts swimming in |
| trip. While there is no specific bypass, | | | | El Rio de Las Flores, as well as an |
| it's not necessary to enter the main downtown | | | | ecological preserve. |
| section of town. Just keep going straight | | | | |
| and the highway takes you out of the city. | | | | San Pedro Juchatengo to Sola de Vega: You'll |
| | | | continue negotiating strong switchbacks, |
| Mihuatlan to San Jose del PacÃfico: Takes | | | | initially following along the banks of the |
| about 50 minutes. Leaving Mihuatlan you'll | | | | river, then deviating, and finally climbing |
| see the impressive mountain range in front of | | | | until the pinnacle, "El Mirador," where a |
| you, which you quickly begin to climb. | | | | small restaurant, rest stop and mezcal outlet |
| You'll note the temperature change quite | | | | are situate. You will have already begun to |
| readily, as you witness the dramatic change | | | | notice three different types of agave under |
| in vegetation. In addition to deciduous | | | | cultivation, for mezcal production. You'll |
| trees including scrub oak, you'll see an | | | | then descend to Sola de Vega, arriving after |
| abundance of conifers, mainly pine. The | | | | about an hour and twenty minutes, now |
| agave changes from espadÃn under | | | | encountering some corn, and even banana |
| cultivation, to very different and impressive | | | | trees. Sola de Vega is noted for its mezcal, |
| wild varieties along the side of the road, | | | | and historically for its occupation by the |
| growing from rock outcrops, some reaching an | | | | French during colonial times. |
| immense size, with stock (chiote) shooting | | | | |
| up from its core dwarfing many of the | | | | Sola de Vega to Oaxaca: This final leg of |
| surrounding trees. This segment of the trip, | | | | the trip takes just under two hours, |
| and the next with descent to Pochutla, are | | | | initially marked by climbing, albeit much |
| characterized predominantly by significant | | | | easier to navigate, and then again peaks and |
| mountain switchbacks. You'll see roadside | | | | valleys, much softer than during the first |
| eateries, booths with alebrijes for sale, and | | | | couple of hours of the return route. At km |
| small cottage-industry lumber and firewood | | | | 181 you'll see the cutoff to San Sebastián |
| producers. San Jose del PacÃfico is noted | | | | de Las Grutas, 13 km off to the left, where |
| for the sale of locally harvested | | | | there are a series of caves you can hike. By |
| hallucinogenic mushrooms, in particular | | | | km 190 the road will have straightened out, |
| during the rainy season, and therefore you'll | | | | and for the balance of the trip, another 60 |
| come across roadside workshops selling | | | | kilometers, there will be rolling |
| hand-made wooden mushrooms as well as other | | | | straight-aways, the agave fields diminishing |
| hand-crafted products. You can rent a cabin | | | | in number as corn becomes the predominate |
| if you wish to break up the trip and spend | | | | crop, with outcrops of carriso, some cactus |
| the night. Clean accommodations, with | | | | under cultivation, and roadside stands |
| private bath, start at about 300 pesos. | | | | selling sugar cane. By now the temperature |
| There's well-marked signage alongside the | | | | will have risen and stabilized at typical |
| highway. Some are more modern and advertise | | | | Oaxaca valley climate. Your approach to the |
| satellite TV and other facilities. There are | | | | city will be marked by the same urban sprawl |
| a few restaurants, grocery stores, bakery, | | | | as when you left. |
| etc. It's a relaxing way to spend a few | | | | |
| hours, perhaps hiking up the dirt roads where | | | | CONCLUSION |
| most residents tend to live. | | | | |
| | | | I highly recommend driving these routes. |
| San Jose del PacÃfico to Pochutla: You'll | | | | Consider taking an extra day so you can stop |
| continue to climb for about another 10 | | | | at some of the sites and villages, perhaps at |
| minutes until you reach El Manzanal, then | | | | a couple of mezcal operations, or just to get |
| begin the descent. This portion of the trip | | | | out of the car and take a stroll. Spending |
| takes about two hours and 25 minutes. The | | | | one overnight will help you to get a feel for |
| ride down is initially quite gradual, and | | | | rural Oaxaca, and add immeasurably to the |
| then more pronounced once you reach San | | | | totality of your vacation. San Jose del |
| Miguel Suchixtepec, a picturesque village | | | | PacÃfico gets my vote since it's seemingly |
| with large impressive church, and homes | | | | a bit more geared to ecotourism than the |
| strung out along a few hilly mountain roads. | | | | other towns and villages en route, although |
| You'll begin to detect another significant | | | | there are other quaint, interesting |
| temperature change, depending on the facing | | | | stopovers, where tourists don't normally stop |
| of the portion of mountain you are descending | | | | for the night, which might lead to even a |
| relative to the sun. At different portions | | | | more interesting sojourn. . |
| of the stretch you'll pass by a couple of | | | | |
| waterfalls and three or four smaller rivulets | | | | APPENDIX |
| spilling across the highway, goats and | | | | |
| donkeys, home construction of wood, pine | | | | ROUTE 175 |
| cones on the roadway, brilliant orange | | | | |
| flowered bromeliads, wild orchids, large | | | | Oaxaca to Octotlán, 40 min and 33 km; |
| expanses of boston-like ferns, and perhaps | | | | Ocotlán to Ejutla, 25 min and 25 km; |
| one or two patches of fog. For several | | | | |
| kilometers you'll encounter a sweet smell | | | | Ejutla to Mihuatlán, 38 min and 40 km; |
| similar to that of maple syrup. Because of | | | | Mihuatlán to San Jose del PacÃfico, 50 |
| the steep descent, you may even detect the | | | | min and 36 km; San Jose del PacÃfico to |
| smell of burning rubber, but don't worry, | | | | Pochutla, 145 min and 100 km; Pochutla to |
| it's likely a truck up ahead having brake | | | | Puerto Escondido, 55 min and 69 km. |